Grab a large mixing bowl and mix in dry ingredients. This will include the cocoa powder, baking soda, salt, flour, raisins. Once everything is mixed well and smooth, set bowl aside.
Mix all wet ingredients in another bowl. This will include the agave, softened coconut oil and vanilla.
Combine both the wet and dry ingredients. Mix until smooth then add in chocolate chips and banana. Chill the batter in the fridge for 40 minutes. Preheat your oven to 325 degrees.
Spray your baking pan with coconut oil and drop batter into small balls onto the pan leaving 1 inch in between each cookie.
Bake for 10–15 minutes.
Let the cookies cool for 15 minutes and Enjoy!